About Sollich North America

The Sollich North America team has more than 80 years combined industry experience. Our primary product range covers equipment for almost all chocolate, confectionery, gum, snack, bakery applications including enrobing, tempering, cooling, bar forming, chocolate and sugar panning, refining, moulding and forming. Equipment is also supplied to other key industries such as pharmaceutical and pet food. Sollich North America’s mission is to provide the best sales, service and planning solutions for customers and potential customers in the industries we serve. Headquartered in Florida the company has satellite offices throughput the US to service all of our clients in the US and Canada.

The two joint Presidents of Sollich North America are John Holland and Bob Limburg. John and Bob have both been involved in supplying this kind of specialized equipment their entire working lives. Other members of the new company include Erv Klein as Independent Sales Representative, Beth Barnas as Spare Parts Manager and Tony Puchtinger for Technical After Sales Support for Sollich equipment, learn more about our team.

The leading equipment manufacturers represented by Sollich North America include Sollich, Chocotech, Dumoulin, Knobel, and Lehmann.

We look forward to talking to you about your next project soon.